I had to sweet talk Janet to get this recipe and was surprised to find that it was super easy! This dip is a real crowd-pleaser. It is so simple that you can whip it up in minutes and your guests will be raving. Whether you choose to serve it at a New Years’ Party or at a Bridal Shower- you will not be disappointed.
1 bottle seafood sauce
1 pkg cream cheese (room temperature)
1 can cocktail shrimp
Blend cream cheese with cocktail sauce- add sauce to suit taste and desired consistency- approxmately 1/2 cup. Spread onto a serving plate and top with a layer of seafood sauce. Drain shrimp and sprinkle on top. Refrigerate dip for 1 hour. Serve with a variety of crackers.
Happy New Year from all of us at Weddingfavours.ca. We look forward to serving you in 2011 and beyond.